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MEXICAN CORN BREAD | |
1 c. creamed corn 3/4 c. buttermilk 1/3 c. melted Crisco 2 eggs, beaten 1 can cornmeal 1/2 tsp. baking soda 1 tsp. salt 2 tsp. baking powder 1 can or 3-4 Jalepeno peppers 1 1/2 c. shredded cheese Mix and put in greased pan. Bake about 45 minutes at 350 degrees. |
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