1 1/2 c. graham crackers
1/4 c. sugar
1/3 c. melted butter
1 pkg. (8 oz.) cream cheese, softened
1/4 c. sugar
2 tbsp. milk
1 container Cool Whip, lg.
2 pkgs. (4 serving size) Jello chocolate flavor instant pudding

Combine graham crackers, 1/4 cup sugar, 1/3 cup melted butter. Press firmly down into bottom of 13x9x2 inch pan.

Beat cream cheese with sugar and 2 tablespoons milk until smooth. Fold in half of Cool Whip. Spread over crust.

Using 3 1/2 cups cold milk prepare pudding as directed on package. Pour over cream cheese layer. Chill several hours or overnight.

Spread remaining Cool Whip over pudding. Garnish with chocolate curls or chopped nuts. My grandchildren love it.