3 c. cubed frozen hash brown potatoes, defrosted
1/2 c. onion, chopped
2 tbsp. green pepper
1/8 tsp. white pepper
1 egg, beaten

FILLING:

1 1/2 c. turkey ham
1 c. Swiss cheese
1 c. milk
4 eggs
2 tsp. prepared mustard
1/4 tsp. white pepper

In medium bowl combine potatoes, 1/4 cup onion, green pepper and white pepper. Fold in beaten egg. Pat potato mixture evenly into greased 10 inch pie plate to form crust, building up sides to rim. Bake at 400 degrees for 25 minutes or until crust just begins to brown. Remove from oven. Crust may be cooled and refrigerated. When ready to fill, reheat in 350 oven for 10 minutes. Sprinkle turkey, remaining onion and cheese in layers over crust.

In small bowl combine milk, eggs, mustard and pepper; mix well. Pour over crust ingredients. Bake for 30-35 minutes at 350. Let stand for 5 minutes before cutting.