2 1/2 to 3 c. leftover stuffing or 1 (6 oz.) pkg. chicken-flavored stuffing mix
1 c. chopped cooked turkey
1 c. shredded Swiss cheese
4 beaten eggs
1 (5 1/2 oz.) can evaporated milk

If using stuffing mix, prepare according to package directions. Press leftover or prepared stuffing into 9-inch pie plate, forming crust. Bake at 400 degrees for 10 minutes. Combine meat and cheese. In another bowl, beat together eggs, milk and 1/8 teaspoon pepper. Sprinkle meat-cheese mixture into hot crust. Pour egg-milk mixture atop. Lower oven temperature to 350 degrees. Bake 30 to 35 minutes. Let stand 10 minutes before serving. Garnish with tomato wedges.