TURKEY ALMOND QUICHE 
1 (8 oz.) pkg. cream cheese, softened
1 1/4 c. milk
2 eggs
1/2 c. finely chopped almonds
1 1/2 c. chopped turkey, cooked
1/4 c. finely chopped green onion
1 chicken bouillon cube, crumbled
1/2 tsp. salt
1/4 tsp. dry mustard
1/4 tsp. dry basil leaves

Mix. Pour into 9" or 10" pastry shell. Bake at 375 degrees for 50 minutes.

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