1 sm. box butterscotch pudding
1 c. sugar
1/2 c. light brown sugar
1 tbsp. butter
1 tsp. vanilla
1/2 c. canned milk
2 c. pecans

Place all ingredients, except vanilla, in pan. Bring to a boil over medium heat and stir. When small amount is dropped in cold water and forms a ball, a short time, remove from stove. Add vanilla and beat until mixture begins to thicken. Drop by spoonfuls on waxed paper.