8 oz. elbow macaroni (cooked and drained)
1 c. Hellmann's mayonnaise
2 tbsp. vinegar
1 tbsp. prepared mustard
1 tsp. sugar
1/4 tsp. pepper
1 tsp. salt
1 c. sliced celery
1 c. chopped green or red pepper
1/4 c. chopped onion

In large bowl, stir first six ingredients other than the macaroni until smooth. Add remaining ingredients. Toss to coat well. Cover and chill. Makes 5 cups.

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