2 sm. boxes Kraft macaroni & cheese
1 lg. red onion, diced
1 stalk celery, diced
1 med. jar sweet pickles, diced
1 dozen eggs, boiled & diced
1 (16 oz.) pkg. American cheese slices, diced

Boil macaroni until tender, rinse with cold water and drain well. Mix all of the above with macaroni.

DRESSING:

2 pkgs. powdered cheese from Kraft box
1/4 - 1/2 c. milk
2 c. Best Foods Mayonnaise
1/2 pt. sour cream
Parsley, salt, pepper, garlic powder to taste

Mix milk with powdered sugar. Add remaining ingredients and mix well. Pour and mix into macaroni mixture, top with paprika. Cover and refrigerate for at least 6 hours.