2-3 c. seedless green and/or red grapes, halved
1 (8 oz.) pkg. shell macaroni
1 (8 oz.) can pitted ripe olives, drained & halved
3/4 c. chopped green onions
2-3 oz. bleu cheese, crumbled
Salt & pepper to taste
1/4 tsp. garlic powder
3 tbsp. fresh lemon juice
1 c. mayonnaise (regular or light)

Cook macaroni according to package directions. Drain. Combine hot macaroni with grapes, olives, onion, cheese, salt, pepper and garlic powder. Mix together lemon juice and mayonnaise until smooth.

Combine macaroni and mayonnaise until evenly mixed. Refrigerate covered several hours or overnight. Add more mayonnaise if desired, before serving. 8-12 servings.