4 oz. salad macaroni (or other type)
2 hard cooked eggs, sliced
1/4 c. chopped green onion
2 lg. sweet pickles, chopped
1/2 (6 oz.) jar salad style green olives, sliced (opt.)
1/2 c. salad dressing
1 tbsp. mustard
1 tsp. dried dill weed
2 tbsp. sweet pickle juice

Cook macaroni according to package directions. Drain and let cool. In a large bowl combine butter, eggs, onion, pickles and olives. In a separate bowl combine remaining ingredients, blend well. Pour over macaroni mixture. Mix thoroughly. Cover and chill for 1 hour.