1 c. uncooked macaroni
2 hard cooked eggs, sliced
1/4 c. finely chopped green onion
2 chopped lg. sweet pickles
1/2 jar (6 oz.) salad style green olives, sliced
1/2 c. salad dressing
1 tbsp. prepare mustard
1 tsp. dried dill weed
2 tbsp. sweet pickle juice

Cook macaroni, drain and cool. In large bowl, combine macaroni, eggs, onion, pickles and olives. In another bowl combine remaining ingredients and mix well. Pour over macaroni mixture. Mix thoroughly, cover and chill for 1 hour before serving.