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| CREAMY LEMON PIE | |
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3 egg yolks 1 (14 oz.) can Eagle Brand condensed milk (not evaporated) 1/2 c. lemon juice 1 (6 oz.) pkg. Graham Cracker crumb crust Whipped topping or cream Beat egg yolks, stir in milk and lemon juice. Pour into pie crust. Chill thoroughly. Top with whipped topping. Refrigerate leftovers. | |
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