1 to 1 1/4 lb. fresh asparagus
1/4 c. butter
2 tsp. lime juice
1/2 tsp. garlic salt
Dash of pepper

Heat oven to 400 degrees. Break off tough ends of asparagus at point where stalks snap easily. Arrange asparagus in ungreased baking dish, 11 3/4 x 7 1/2 x 1 3/4 inches. Cover and bake until tender, 15 to 20 minutes.

Heat butter, lime juice, garlic salt and pepper over low heat until butter is melted; drizzle over asparagus. 4 servings.