1 lb. ground hamburger
3 lg. potatoes
4 carrots
1/2 can corn
1 can whole tomatoes
1 (8 oz.) can tomato sauce

Brown hamburger; drain. Set aside for later. Peel and cut up potatoes into chunks. Peel and cut up carrots into pieces. Boil both potatoes and carrots together for 15 minutes. Drain 1/3 of water and meat, corn, whole tomatoes and tomato sauce. Bring to a boil, reduce heat and simmer 5 minutes.