2. Dip eggplant slices first in the egg mixture, then in the crumb mixture and brown on both sides in hot oil in a very large frying pan.

3. Preheat oven to 350 degrees. When all slices are browned, place in a large greased baking dish. Place a slice of Mozzarella cheese on top of each eggplant slice.

4. Mix tomato sauce with garlic and basil and pour over eggplant slices. Sprinkle remaining 1/4 cup Parmesan cheese on top.

5. Bake 25-30 minutes or until eggplant is tender and sauce is bubbly.