1 (16 oz.) carton sour cream
2 tbsp. mayonnaise
2 cloves garlic, crushed
1 1/2 tsp. seasoned salt
1/2 tsp. freshly ground pepper
1/2 tsp. dill weed
1/2 tsp. prepared mustard

Combine all ingredients; stir well. Cover and chill 1 hour; serve with assorted raw vegetables. Yield: 2 cups.