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1 (8 oz.) pkg. cream cheese 2/3 c. Heinz chili sauce 2 tbsp. minced fresh onion 1/2 tsp. chili powder 1/4 tsp. salt 1/8 tsp. pepper Chill fresh vegetables, potato or tortilla chips. Beat cheese until fluffy. Blend in chili sauce and remaining ingredients. Cover and chill. Serve with vegetables or chips. Makes 1 2/3 cups. | |
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recipe reviews #163867
Barbara Frechette (Minnesota) says:
I've been searching for this recipe for quite awhile. My mom made this in the 50's, and served with ripple potato chips. She got the recipe from a the wife of a couple that they used to socialize with.
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