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TACO SALAD | |
1 1/2 lbs. ground chuck 1 can kidney or pinto beans 1 1/2 heads of lettuce 10+ oz. of mild Cheddar cheese 1 lg. onion, chopped 2 or 3 lg. tomatoes, chopped 2 avocados, chopped 1 pkg. tortilla chips, crushed Deluxe French dressing Fry meat and season with garlic powder, salt and pepper. Drain off grease. Combine all ingredients and mix in French dressing to taste. |
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