HASH BROWN CASSEROLE 
32 oz. Ore Ida frozen hash browns, thaw completely
1/4 c. chopped onion
1 c. sour cream
1 can cream of chicken soup

Mix and pout in large greased casserole. Top with 1 (8 oz.) jar Cheez Whiz. Add 2 cups slightly crushed corn flakes mixed 1/2 stick melted butter. Spread on top of Cheez Whiz. Pour 1/2 stick butter, melted, over all. Bake at 350 degrees for 40 minutes. Serves 12.

 

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