32 oz. pkg. Ore Ida frozen hash browns
1/2 c. butter, melted
1 tsp. salt
1/2 tsp. pepper
1/2 c. onion, chopped fine
1 can cream of chicken soup
1 pt. sour cream
2 c. grated cheddar cheese
2 c. crushed Corn Flakes
1/2 c. melted butter

Break up potatoes. Blend remaining ingredients (except Corn Flakes and 1/2 cup butter) and mix with potatoes. Pour mixture into 13 x 8 1/2 inch casserole. Mix 2 cups crushed Corn Flakes and 1/2 cup melted butter. Spread over potatoes and bake. Makes 10 servings.