1/2 c. butter
1/4 c. minced parsley
1/4 tsp. garlic, minced
4 c. chopped chicken breast
Salt and pepper to taste
2 c. seedless green grapes, sliced
Serve on lettuce leaves
2 c. mayonnaise
1 tsp. curry powder
Pinch of marjoram

Melt butter in saucepan. Cool to room temperature. In a bowl, gently stir the butter into mayonnaise, parsley, curry powder, garlic, marjoram, salt, and pepper. In a large bowl, combine chicken, grapes, and almonds. Great summer lunch or light supper.