CALIFORNIA COOLER SALAD 
2 c. torn Bibb lettuce
2 c. torn Boston lettuce
2 c. torn spinach
1 avocado, sliced
1 can artichoke hearts, drained and quartered
1 c. mandarin orange slices

Combine all ingredients in salad bowl; toss lightly. Garnish with red onion rings. Serve with Ranch dressing.

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