2 lb. ground beef
4 tsp. salt
4 tsp. sugar
2 (16 oz.) cans tomatoes
1 (8 oz.) cans tomato paste
1 (8 oz.) pkg. cream cheese
2 c. sour cream
6 green onions, chopped
2 c. shredded Cheddar cheese
2 (6 oz.) pkg. egg noodles

Brown beef in frying pan, add salt, sugar, tomatoes and tomato paste. Simmer for 10 minutes. Place mixture in casserole baking dish 9 x 13 glass. Boil and drain noodles. Mix cream cheese, sour cream and onions with noodles. Pour over beef mixture. Top with Cheddar cheese. Bake uncovered for 35 minutes or more in 350 degree oven.