4 chicken breasts, or 1 chicken, boiled and deboned and shredded
1 to 1 1/2 lbs. seedless green grapes, sliced
1/2 c. toasted slivered almonds
1 stick butter
2 c. mayonnaise
1/4 tsp. minced parsley
1/2 tsp. curry powder
1/4 tsp. minced garlic
Salt and white pepper
Lg. head lettuce, washed

Melt butter in saucepan and cool to room temperature. Stir in mayonnaise and spices. Arrange lettuce leaves on plates; top with chicken pieces. Top this with the mayonnaise sauce and then top it all off with the almonds and green grape slices. Serves 4.