1 (1 lb.) pkg. medium sized macaroni shells
1/2 lb. cooked ham
1 (10 oz.) pkg. frozen broccoli spears, thawed or fresh broccoli
1 clove garlic, crushed
1 stick butter
1 c. heavy cream (1/2 pt.)
1 c. grated Parmesan cheese

Cook shells in salted boiling water following label directions. Cut ham into slices; cut broccoli into bite size pieces. Saute garlic, ham, and broccoli in butter in large skillet until broccoli is crisp-tender, about 5 minutes.

Stir in cream; cook over medium heat about 3 minutes. Stir in cheese. Lower heat; cook, stirring frequently, until cheese is melted. Drain shells, toss with sauce and serve. Serve with salad and garlic bread. Great for using leftover ham.