1 lb. ground beef
3 tbsp. butter
1 med. onion
1 can tomato sauce
1 c. water or more
3 c. uncooked egg noodles
1 can corn
1 can ripe pitted olives
1 c. grated American cheese
Salt & pepper

Fry chopped onion in butter until browned. Add meat; stir and cook until brown. Add tomato sauce and water; stir. Add noodles; stir and cook until noodles are tender, about 20 minutes. More water may be added. Season to taste. Add corn and olives; stir. Pour into large buttered casserole dish. Sprinkle with cheese. Bake 1 hour or less at 350 degrees.