1 c. brown sugar, firmly packed
1 c. butter, part butter if desired
3/4 c. coarsely chopped nuts ( I use walnuts)

Boil brown sugar and butter for 5 minutes, stirring mixture constantly. Add nuts. Take a 9 x 13 inch jelly roll pan and line with graham crackers which have been broken in halves. Pour brown sugar mixture with nuts over graham crackers. Bake at 350 degrees for 8 minutes. While crackers are in oven, melt a 6 ounce package of semi sweet chocolate morsels in small pan or microwave. Spread chocolate on top of cookies while they are still warm. Let cool in refrigerator. When cool, break apart. Keeps best in can in refrigerator. Very good!