24 graham crackers (sq.)
2 cubes butter
1 c. brown sugar
1 1/2 c. chopped nuts
6 oz. chocolate chips

Put crackers in center of an ungreased cookie sheet with sides of crackers touching.

In medium saucepan, melt butter and brown sugar. Bring to a boil. Continue cooking for 5 minutes. Pour caramel mixture over crackers. Sprinkle with nuts and chocolate chips. Bake 10 minutes at 350 degrees. Cut into triangles when slightly cool. 48 cookies.