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TEA CAKES | |
2 eggs 2 cup sugar 1/2 cup milk 3/4 butter (or 1/2 cup vegetable oil) 2 tsp. baking powder 1 tsp. pure vanilla 1 tsp. baking soda 1/2 tsp. salt Sifted flour, 4 or 5 times Combine all ingredients except flour. Pour into a pan of flour and work as for biscuits. Roll on floured wax paper and cut out. Bake on greased pans at 350°F for about 10 - 12 minutes. Makes a large quantity. Cook, store in tight jar or can. This is a very old recipe. |
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