12 oz. pkg. chocolate chips
1 stick butter
10 1/2 oz. pkg. mini colored marshmallows
1 c. chopped nuts
7 oz. pkg. coconut

Melt chocolate bits and butter over water. Let cool. Add nuts and marshmallows. Mix well. Divide into 4 parts and roll each part one at a time in coconut sprinkled on wax paper. Form in shape of a log, coating well with coconut. Roll in foil and refrigerate. Cut in thin slices. Stores well in refrigerator.