1 stick butter
1 pkg. colored miniature marshmallows
Coconut
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Combine butter and chocolate chips in heavy saucepan. Cook over medium heat until chips are melted and smooth. Let cool. Add nuts and marshmallows. Mix well. Form into rolls on 2 or 3 pieces of waxed paper covered with coconut. Cover with waxed paper and chill. Slice as needed.