1 stick butter
1 lg. pkg. chocolate chips
1 lg. pkg. miniature colored marshmallows
1/2 c. chopped nuts
1/2 c. coconut

Melt over low heat, butter and chocolate chips. Remove from heat and add remaining ingredients. Mix well until coated with chocolate. Prepare two pieces of wax paper, grease lightly with butter.

Sprinkle nuts and coconut. Then pour equal amounts of mixture on each paper. Make a roll chill until firm. Slice and serve.