1 pkg. Mrs. Grass vegetable dip and soup mix
8 oz. macaroni (elbow)
1 (5 oz.) can tuna, drained well
2 tbsp. relish
1/2 c. mayonnaise
1 c. sour cream

Cook macaroni; drain well. Add tuna and relish. Stir in mayonnaise and sour cream. Chill overnight.