2 env. Dream Whip
3 tbsp. sugar
3/4 c. chopped nuts
1 lb. macaroon or sandwich cookies, crushed

Whip Dream Whip as directed. Fold in sugar, chopped nuts and crushed cookies; mix well. Spread in 9"x13" pan. Cover with 1/2 gallon pineapple sherbet. Cover with remaining crumb mix and freeze.

NOTE: I use vanilla sandwich cookies, about 3/4 package.

You can use rainbow sherbet. This made a very pretty salad.

Creighton