2 1/2 c. diced, cooked chicken
1 (8 oz.) pkg. herb stuffing mix
2 tbsp. finely chopped onion
1 can cream of mushroom soup
2 c. chicken broth
2 eggs, well beaten
1/2 c. milk

Toss stuffing mix with onion, 1/2 can of soup, chicken broth and beaten eggs. Spread mixture in 9"x13" baking pan, top with chicken. Mix remaining soup with milk. Pour over chicken and dressing. Cover pan with foil. Bake at 350 degrees for 45 minutes or until set. Serves 8.