6 boneless chicken breasts
Bread stuffing pkg. (in book)
1 can cream of celery soup
1 can cream of chicken soup
Paprika
Salt
Parsley flakes

Prepare bread dressing (in book). Place in greased baking pan (large). Place chicken breasts on top of dressing. Mix cream of celery soup with cream of chicken soup and 1/2 can water. Pour over chicken and dressing. Salt lightly; sprinkle top with parsley flakes and paprika. Bake at 375 degrees for about 45 minutes or until chicken is done and tender.