1 lb. ground beef, brown and drain
2 jars prepared spaghetti sauce
1 (8 oz.) pkg. lasagna noodles, boiled and drained
4 eggs, beaten
1 (16 oz.) carton Ricotta cheese
1 lb. Mozzarella cheese, shredded
1/2 c. Parmesan cheese

(Mix together in bowl with eggs).

Mix ground beef with spaghetti sauce in 9 x 13 inc pan. Begin layering with a thin layer of sauce, noodles and cheese mixture, repeat until all ingredients are used, end with a layer of sauce. Bake in oven at 350 degrees for 1 hour until hot and bubbly.