1/2 c. olive oil
4 cloves garlic
2 bottles clam juice
1/4 c. chopped parsley
2 c. minced clams (2 cans)
Salt & pepper to taste

In large frying pan, brown garlic in oil for 1 minute over medium heat. Add clam juice and bring to a boil. Add parsley, salt, pepper and clams; heat through. Serve over linguine.