Pinch salt
Pinch black pepper
1/2 tsp. garlic powder
Bar-b-q spice
1 stick melted butter
Lea & Perrins sauce to taste
4-5 lb. shrimp, in shell

Season shrimp with first 4 ingredients. Place shrimp in 13 x 9 inch pan (half full). Pour over shrimp, melted butter and Lea & Perrin sauce (to taste). Cover with tin foil. Bake at 350 degrees for 1/2 to 1 hour. Serve with salad, garlic bread and boiled potatoes in melted butter.