1 can blueberries
1 can crushed pineapple (No. 303)
2 pkg. black cherry Jello

Drain fruit, add enough water to make 2 cups of liquid. Bring to boil and pour over Jello. Add fruit and congeal.

TOPPING:

1 (8 oz.) pkg. cream cheese, softened
1/2 pt. sour cream
1/2 c. sugar
1 c. chopped nuts

Beat above ingredients with mixer. Top congealed salad and refrigerate.