SPICY CHEESE BOAT 
1 loaf French bread (use smaller, fatter loaf)
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 (8 oz.) sharp Cheddar cheese, grated
2 (4.5 oz.) cans Old El Paso chopped green chili peppers
1/2 c. chopped ham (honey ham from deli)
1 tbsp. Worcestershire sauce

Cut a hole in bread and remove enough bread to make a boat. Mix all ingredients together. Put into bread.

Bake for 1 hour. Use big Scoop Fritos to serve.

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