2 c. sugar
1 sm. can Carnation cream
12 marshmallows
1/2 c. butter (1 stick)
Pinch of salt
6 oz. semi-sweet chocolate
1 c. nuts or peanut butter
1 tsp. vanilla

Melt butter. Add sugar, cream, marshmallows and salt; bring to boil. Boil 5 minutes. After about 4 minutes, add chocolate and stir, remove from heat and add nuts (or peanut butter) and vanilla; stir. Pour into buttered dish and cool.