3 c. sugar
1 c. light Karo syrup
1/2 c. water
3 c. pecans
2 tsp. baking soda
1 tsp. salt
1 tsp. butter

Boil first 3 until it strings. Add pecans and cook until it turns brown. You'll be able to smell when the pecans are cooked. Add last 3 ingredients. Stir and pour onto greased foil.