CAKE:

2 sm. boxes French vanilla pudding (instant)
1 box reg. graham crackers
3 1/2 c. milk
1 (8 oz.) Cool Whip

TOPPING:

2 pkgs. Nestles Choco-bake (unsweetened)
2 tsp. liquid corn syrup
2 tsp. vanilla
3 tbsp. butter
1 1/2 c. confectioners' sugar
3 tbsp. milk

Line greased 9x13 inch pan with whole graham crackers. Beat pudding with milk and add Cool Whip. Layer 1/2 the mixture on graham cracker layer. Next, layer graham crackers again, the rest of the pudding mixture, then top with graham crackers. Mix topping ingredients together and spread on top. Refrigerate 24 hours.