1 can Carnation evaporated milk
4 1/2 c. sugar
Pinch of salt
1 stick of butter
3 (6 oz.) pkg. chocolate chips
5 oz. chocolate Hershey bar
1 jar marshmallow creme
1 c. nuts
2 tsp. vanilla

Boil milk, sugar, salt and butter mixture 5 minutes. Remove from heat. Add chocolate chips, and Hershey bar. Stir then add marshmallow creme, vanilla and nuts. After stirring pour into buttered pan and refrigerate. May use 9x13 pan for thinner candy or 9x9 for thicker candy.

Yield 5 pounds.