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| MOM'S RHUBARB PUDDING CAKE | |
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1 c. sugar 1 egg Beat together. Add: 1 tsp. baking soda, add to cream 1/2 tsp. salt 1 1/2 c. flour 3 1/2-4 c. diced raw rhubarb 1 tsp. vanilla Bake in 9 x 13 inch glass cake pan, 35 minutes. | |
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