2 sticks butter
1/2 lb. Velveeta cheese
1/2 c. cocoa
2 lbs. powdered sugar
1 tsp. vanilla
Nuts

Melt cheese and butter over low heat. Add 1/2 cup cocoa. Beat in powdered sugar until smooth and add 2 cups at a time. Add 1 teaspoon vanilla and nuts. Stir and put in buttered pan.