18 double graham crackers
1 (16 oz.) can apple sauce
1 box (3 oz.) raspberry Jello
1 box (3 oz.) lime Jello
1 sm. Cool Whip

Lay 2 double crackers end to end on platter. Divide apple sauce, put dry Jello in each half. When melted spread red and green apple sauce alternately between layers and top with Cool Whip. Chill and slice. It's tasty and pretty.