FILLING:

8 oz. pkg. cream cheese, softened
2 tbsp. butter, softened
1/4 c. sugar
1 tbsp. cornstarch
1 egg
2 tbsp. milk
1/2 tsp. vanilla

CAKE:

1 pkg. chocolate cake mix with pudding in the mix
3 eggs
1/3 c. oil
1 c. water

Grease and flour 13x9 pan. In small bowl combine all filling ingredients and beat at highest speed until smooth and creamy; set aside.

In a large bowl, blend cake mix and other ingredients until moistened. Beat 2 minutes at highest speed. Pour 1/2 of cake mixture into pan. Pour cream cheese mixture over batter, spreading to cover. Then pour remaining cake batter over cheese mixture.

Bake in 350 degree oven for approximately 50 minutes or until toothpick inserted in center comes out clean. Cool completely and frost with your favorite fudge frosting. Store in refrigerator and serve chilled.