3 1/2 c. sifted flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 tsp. ginger
4 eggs
3/4 c. sugar
4 tbsp. vegetable oil
2 c. dark honey
1/2 c. brewed coffee
1 1/2 c. nuts, walnuts or almonds

Sift the flour, salt, baking powder, baking soda, cinnamon, nutmeg, and ginger together. Beat the eggs, gradually adding the sugar. Beat until thick. Then beat in the oil, honey, and coffee, and stir in the flour mixture and nuts.

Oil an 11 x 16 x 4-inch baking pan and line it with aluminum foil. Or, if you want 2 smaller cakes, use two 9-inch loaf pans. Turn the batter into the pan or pans.

Bake in a 325 degree oven, 1 1/4 hours for the large cake, 50 minutes for the 2 smaller ones, or until browned and a cake tester comes out clean. Cool on a cake rack before removing from pan.